Legumes & Rice

– Legumes of Greek production such as chickpeas, fava from Feneo in Corinthos, fava from Santorini island or Skinousa island, lentil, lentil from Lefkada island, beans and giant beans from Prespes, giant colored beans from Prespes and black-eyed peas. Also imported legumes such as soya beans,red lentil, black lentil and more.

– Rice of Greek production such as medium grain rice,karolina long grain rice,parboiled rice, long grain rice but also import such as basmati rice, arborio rice ,wild rice and more.

– Risotto and Orzotto Greek production such as risotto with sun-dried tomatoes, risotto with mushrooms,risotto with black truffle,orzotto with mushrooms and pumpkin,orzotto with cuttlefish ink and turmeric and more.

– Cereal seeds, Greek or imported such as oats, barley, rye, wheat, buckwheat, quinoa, linseed, sunflower seed, pumpkin seed and more.