Delicacies

– Mezedes, Greek appetizers such as tuna from Alonnisos in extra virgin olive oil, tuna paste from Alonnisos, selective snails from Crete in extra virgin olive oil with herbs and more.

– Pickles, roasted peppers, roasted eggplant, beetroot salad ,cucumber pickles, caper, caper leaves,crithmum and more.

– Spreads such as olive paste, sundried tomato paste, artichoke paste, caper paste, pepper paste and more, plus mustards.

– Mushroom Products such as dried mushrooms,black truffle mushroom cut in slices, extra virgin olive oil flavored with white or black truffle,pasta mixed with mushrooms, mushroom pilaf and more.