– Rusks, olive oil rusks, olive oil and oregano rusks, with tomato or garlic, eptazima, rye, barley, carob, wholegrain and more.
– “Paximadofrigania”- Rusk a traditional recipe of Crete, in whole wheat, barley or carob flavors, which can easily accompany your breakfast or be your snack during the day.
– Breadsticks, with multigrain flours, with carrot, tomato and oregano or carob and more.
– Cookies,such as moustokouloura (grape must cookies), orange or lemon cookies with anise, stuffed with raisins, wholegrain and more.
– Flours from wheat, oat, rye, barley, corn, zea and also buckwheat, spelt, coconut, linseed, carob flour and more.